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Egg Inoculation of Conjugated Linoleic Acid and Lauric Acid in Meat Quails

Karynne Luana Chaves de Paula,Jean Kaique Valentim,Sandra Regina Freitas Pinheiro,Diana Maryuri Correa Castiblanco,Andressa Silva Santos,Gabriel Machado Dallago,Diogo Alvarenga Miranda,Felipe Santos Dalolio

Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences（2021）

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关键词
fatty acid,immunity,in ovo nutrition,quail production
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