Novel transformation products from the glucosinolate breakdown products isothiocyanates and thioglucose formed during cookingHolger Hoffmann,Lars Andernach,Clemens Kanzler,Franziska S. Hanschensemanticscholar(2021)引用 0|浏览1暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要