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The Influence of Different Sample Preparation Procedures on the Determination of Fatty Acid Profiles of Beef Subcutaneous Fat, Liver and Muscle by Gas Chromatography

JOURNAL OF FOOD COMPOSITION AND ANALYSIS(2016)

引用 14|浏览19
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关键词
Beef,Bos taurus,Conjugated linoleic acids,Fatty acids,Fat extraction methods,Food analysis,Food composition,Tissues
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