Utilization of By-Product of Groundnut Oil Processing for Production of Prodigiosin by Microbial Fermentation and Its Novel Potent Anti-Nematodes Effect

Thi Hanh Nguyen,San-Lang Wang,Manh Dung Doan,Thi Huyen Nguyen,Thi Ha Trang Tran,Thi Ngoc Tran,Chien Thang Doan,Van Anh Ngo,Nhat Duoc Ho,Van Chung Do,Anh Dzung Nguyen,Van Bon Nguyen

Agronomy（2021）

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关键词
organic wastes,groundnut cake,prodigiosin,Serratia marcescens,fermentation,Meloidogyne incognita,black pepper
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