Kinetic study of liquid lipase-catalyzed glycerolysis from olive oil using 1 Lipozyme TL 100 L 2 3

3 J. Vladimir Oliveira, George F. Finco, Karina G. Fiametti, Edson A. da Silva, 4 Fernando Palú, João H. C. Wancura, Alexsandra Valério 5 6 a Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil 7 b Department of Chemical Engineering, Western State University of Paraná, Toledo, PR, Brazil 8 c Department of Chemical Engineering, Federal Technological University of Paraná, Toledo, PR, Brazil 9 d Department of Chemical Engineering, Federal University of Santa Maria, Santa Maria, RS, Brazil 10 11 Authors e-mails: 12 George F. Finco: georgefernando.f@hotmail.com 13 Karina G. Fiametti: karinafiametti@utfpr.edu.br 14 Edson A. da Silva: edsondeq@hotmail.com 15 Fernando Palú: fernando.palu@unioeste.br 16 João H. C. Wancura: jhwancura@mail.ufsm.br 17 Alexsandra Valério: ale_valerio1@yahoo.com.br 18 J. Vladimir Oliveira: jose.vladimir@ufsc.br 19 20 21