An Integrated Approach Based on NMR and HPLC–UV-ESI–MS/MS to Characterize Apple Juices and Their Nanofiltration (NF) Bioactive Extracts
Food and Bioprocess Technology（2021）
Key words
Apple juice, Ultrafiltration, Nanofiltration, NMR, HPLC-UV-ESI-MS/MS, Bioactive extracts
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