Analysis of flavonoids in citrus fruits by capillary zone electrophoresis coupled with quadrupole time-of-flight mass spectrometry using chemometrics

Xiao-Ting Zhen,Si-Chen Zhu,Min-Zhen Shi,Ya-Ling Yu,Tian-Ci Yan,Zi-Xuan Yue,Yu-Xin Gu,Hui Zheng,Jun Cao

Journal of Food Composition and Analysis（2022）

引用 7|浏览5

暂无评分

摘要

•A CE–ESI-Q-TOF-MS method was developed for analysis of natural flavonoids.•HCA and PLS-DA were applied for citrus fruits differentiation.•The proposed method is rapid, efficient, economical.

查看译文

关键词

Capillary electrophoresis-electrospray ionization-quadrupole time-of-flight mass spectrometry,Flavonoids,Hierarchical cluster analysis,Partial least squares discriminant analysis,Citrus fruits

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要