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Effect of High Temperature Stress During the Reproductive Stage on Grain Yield and Nutritional Quality of Lentil (lens Culinaris Medikus)

Hasnae Choukri,Noureddine El Haddad,Khawla Aloui,Kamal Hejjaoui,Adil El-Baouchi,Abdelaziz Smouni,Dil Thavarajah,Fouad Maalouf,Shiv Kumar

Frontiers in nutrition（2022）

Cited 8|Views17
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Key words
lentil,biofortification,heat,grain yield,crude protein,iron and zinc,phytic acid,cooking time
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