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Central composite design, Pareto analysis, and artificial neural network for modeling of microwave processing parameters for tender coconut water

R. Pandiselvam,V. Prithviraj,M.R. Manikantan,P.P. Shameena Beegum,S.V. Ramesh,Sugatha Padmanabhan,Anjineyulu Kothakota,A.C. Mathew,K.B. Hebbar,Amin Mousavi Khaneghah

Measurement: Food（2022）

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Acidity,Peroxidases,Phenols,Polyphenol oxidases,Response surface methodology
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