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Ultra-processed Foods Consumption Reduces Dietary Diversity and Micronutrient Intake in the Mexican Population

Joaquin A. Marron-Ponce,Tania G. Sanchez-Pimienta,Sonia Rodriguez-Ramirez,Carolina Batis,Gustavo Cediel

Journal of Human Nutrition and Dietetics（2022）

Cited 15|Views10
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Key words
dietary diversity,Mexico,minerals intake,vitamins intake,ultra-processed foods consumption
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