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Extraction and Modification of Achachairu's Seed (garcinia Humilis) Starch Using High‐intensity Low‐frequency Ultrasound

Raphael Lucas Jacinto Almeida,Newton Carlos Santos,Tamires dos Santos Pereira,Shenia Santos Monteiro,Lucas Rodolfo Inacio da Silva,Raphael da Silva Eduardo,Israel Luna Alves,Everaldo Silvino dos Santos

Journal of Food Process Engineering（2022）

引用 6|浏览7
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