A Seafood Risk Tool for Assessing and Mitigating Chemical and Pathogen Hazards in the Aquaculture Supply Chain.
G. D. Stentiford,E. J. Peeler,C. R. Tyler,L. K. Bickley,C. C. Holt,D. Bass,A. D. Turner,C. Baker-Austin,T. Ellis,J. A. Lowther, P. E. Posen,K. S. Bateman,D. W. Verner-Jeffreys,R. van Aerle,D. M. Stone,R. Paley, A. Trent,I. Katsiadaki,W. A. Higman,B. H. Maskrey,M. J. Devlin,B. P. Lyons,D. M. Hartnell,A. D. Younger,P. Bersuder,L. Warford,S. Losada, K. Clarke, C. Hynes,A. Dewar, B. Greenhill, M. Huk, J. Franks, F. Dal-Molin,R. E. Hartnell Nature food（2022）
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Agriculture,Natural hazards,Science,Humanities and Social Sciences,multidisciplinary
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