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Nutritional Composition and in Vitro Starch Digestibility of Crackers Supplemented with Faba Bean Whole Flour, Starch Concentrate, Protein Concentrate and Protein Isolate

Manu Pratap Gangola,Bharathi Raja Ramadoss,Sarita Jaiswal,Hrvoje Fabek,Mehmet Tulbek,Gerald Harvey Anderson,Ravindra N. Chibbar

Foods（2022）

引用 7|浏览10
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关键词
cracker,faba-bean,resistant starch,starch hydrolysis,digestibility
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