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The Flocculant Saccharomyces Cerevisiae Strain Gains Robustness Via Alteration of the Cell Wall Hydrophobicity

Prihardi Kahar, Akiho Itomi, Hikari Tsuboi,Miki Ishizaki,Misa Yasuda,Chie Kihira,Hiromi Otsuka, Nurlina Binti Azmi,Hana Matsumoto,Chiaki Ogino,Akihiko Kondo

METABOLIC ENGINEERING（2022）

引用 7|浏览20
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关键词
Cell wall,Fermentation,Flocculation,Robustness,Saccharomyces cerevisiae,Stress challenge
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