Treatment of Type 2 Diabetes Mellitus with a Whole-Food, Plant-Based Diet

Timothy A. Zaki, Gaurav Sharma,Lilian M. Correa, Krisann Polito-Moller,Sapana Shah,Shivam Joshi,Michelle McMacken,Andrew M. Freeman

International Journal of Disease Reversal and Prevention（2020）

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摘要

We report the case of a 41-year-old male with severe obesity, hypertension, and an 8-year history of type 2 diabetes mellitus who achieved dramatic glycemic improvement following a 10-week low-fat, whole-food, plant based diet. Improvements in weight, blood pressure, and lipid values were noted as well.

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diabetes mellitus,diet,whole-food,plant-based

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