Antioxidant Properties of Herbal Tea Prepared from Red Dragon Fruit Peel with the Addition of Ginger
Journal of applied agricultural science and technology(2020)
Key words
herbal tea,ginger,antioxidant,phenolic content,betacyanin
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined