Kinetic Modeling of A Bi-Enzyme Time-Temperature Indicator (TTI) Based on Different Parameters for Monitoring Food Product Quality

IOP Conference Series Materials Science and Engineering(2019)

引用 2|浏览2
暂无评分
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要