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An Approach to a Patient with Suspected Meat Allergy Due to Underlying Alpha-Gal Syndrome in a Resource-Limited Setting

Emanuel Vanegas,Miguel Felix,María José Farfán Bajaña,Karla Robles-Velasco,Matias Panchana Lascano,Carolina Crespo Shijin,Romina Hinostroza Logroño,Leonardo Greiding,Iván Cherrez-Ojeda

JAAD Case Reports（2022）

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关键词
α-Gal,anaphylaxis,developing countries,IgE to oligosaccharide,red meat allergy
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