Adopting a High-Polyphenolic Diet is Associated with an Improved Glucose Profile: Prospective Analysis Within the PREDIMED-Plus Trial

Anna Tresserra-Rimbau,Sara Castro-Barquero,Nerea Becerra-Tomas,Nancy Babio,Miguel Angel Martinez-Gonzalez,Dolores Corella,Montserrat Fito,Dora Romaguera,Jesus Vioque,Angel M. Alonso-Gomez,Julia Waernberg,Jose Alfredo Martinez,Luis Serra-Majem,Ramon Estruch,Francisco J. Tinahones,Jose Lapetra,Xavier Pinto,Josep A. Tur,Jose Lopez-Miranda,Naomi Cano-Ibanez,Miguel Delgado-Rodriguez,Pilar Matia-Martin,Lidia Daimiel,Vicente Martin Sanchez,Josep Vidal,Clotilde Vazquez,Emili Ros, Francisco Javier Basterra,Maria Fernandez de la Puente,Eva M. Asensio,Olga Castaner,Vanessa Bullon-Vela,Lucas Tojal-Sierra,Enrique Gomez-Gracia,Eugenio Cases-Perez,Jadwiga Konieczna,Antonio Garcia-Rios,Tamara Casanas-Quintana,Maria Rosa Bernal-Lopez,Jose Manuel Santos-Lozano,Virginia Esteve-Luque,Cristina Bouzas,Zenaida Vazquez-Ruiz,Antoni Palau-Galindo,Rocio Barragan,Merce Lopez Grau,Cristina Razquin,Leire Goicolea-Gueemez,Estefania Toledo,Manel Vila Vergaz,Rosa M. Lamuela-Raventos,Jordi Salas-Salvado

Antioxidants（2022）

引用 5|浏览19
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关键词
antioxidants,Mediterranean diet,flavonoids,phenolic acids,obesity,glucose,HbA1c,glycosylated hemoglobin,metabolic syndrome
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