Determination of Sibutramine and Phenolphthalein in Weightloss Tea, Coffee, and Milk by Ultra-Performance Liquid Chromatography Mass Spectrometry UPLC-MS/MS
Kiểm nghiệm và An toàn thực phẩm/Kiểm nghiệm và An toàn thực phẩm (online)(2019)
摘要
A rapid, simply and effective method using ultraperformance liquid chromatography coupled to mass spectrometry (MS) detection was developed in order to determine sibutramine and phenolphthalein in weightloss tea, coffee, and milk. QuEChERS technique was used for cleaningup sample matrices. The extracts were separated on C18 LC columns using the gradient elution of 0.1% formic acid in distilled water and acetonitrile. The recoveries at the concentration of 50 µg/kg were from 90.1 to 105.8% (with RSDR of 4.04 4.24%), from 91.9 to 100.2% (with RSDR of 3.20 4.71%), and from 86.5 to 100.5% (with RSDR of 5.17 5.49%) for weightloss tea, coffee, and milk, respectively. Method quantitation limits were of 30 µg/kg.
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