2020–2021 Vegetable Production Handbook: Chapter 5. Ethnic Vegetable Production
EDIS(2020)
摘要
The objectives of this publication are to (1) provide various names of some ethnic/Asian vegetable crops with EDISpublications available to readers; (2) list related chapters in this handbook, which provide recommendations for crops close to these ethnic vegetables grown in Florida; and (3) list EDIS publications currently available for these crops.
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