TiO₂ nanoparticle exposure on lettuce (Lactuca sativa L.): dose-dependent deterioration of nutritional quality

Environmental Science: Nano（2020）

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摘要

50–400 mg L−1 TiO2 NPs negatively impacted the nutritional quality of lettuce in a dose-dependent fashion.

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TiO2 nanoparticle exposure on lettuce (Lactuca sativa L.): dose-dependent deterioration of nutritional quality