Nixtamalized Maize Flour By-product as a Source of Health-Promoting Ferulated Arabinoxylans (AX)

Rita Paz-Samaniego,Norberto Sotelo-Cruz,Jorge Marquez-Escalante,Agustín Rascon-Chu,Alma C. Campa-Mada,Elizabeth Carvajal-Millan

Flour and Breads and their Fortification in Health and Disease Prevention（2019）

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ferulated arabinoxylans,maize,by-product,health-promoting

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