Astaxanthin Improved the Storage Stability of Docosahexaenoic Acid-Enriched Eggs by Inhibiting Oxidation of Non-Esterified Poly-Unsaturated Fatty Acids
Food Chemistry（2022）
关键词
Docosahexaenoic acid-enriched egg,Astaxanthin,Storage,Oxidized products,Lipidomic
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