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Kombucha: A review of substrates, regulations, composition, and biological properties

Jeniffer Ferreira de Miranda,Larissa Fernandes Ruiz,Cintia Borges Silva,Thais Matsue Uekane,Kelly Alencar Silva,Alice Goncalves Martins Gonzalez,Fabricio Freitas Fernandes,Adriene Ribeiro Lima

JOURNAL OF FOOD SCIENCE（2022）

引用 39|浏览12
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关键词
Camellia sinensis,green tea,black tea,fermented beverage,alternative substrates
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