Identification and quantification of oligomeric proanthocyanidins, alkaloids, and flavonoids in lotus seeds: A potentially rich source of bioactive compounds
Food Chemistry（2022）
关键词
Oligomeric proanthocyanidins,Alkaloids,Lotus seed,Ripening stage,UPLC-PDA-Q-ESI/HRMSn
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要