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Influence of Rootstock Genotype on Individual Metabolic Responses and Antioxidant Potential of Blood Orange Cv. Tarocco Scirè

Giulia Modica,Claudia Pannitteri,Mario Di Guardo,Stefano La Malfa,Alessandra Gentile,Giuseppe Ruberto,Luana Pulvirenti,Lucia Parafati,Alberto Continella,Laura Siracusa

JOURNAL OF FOOD COMPOSITION AND ANALYSIS（2022）

引用 11|浏览0
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关键词
Citrus sinensis L,Pigmentation,Phenolic compounds,Anthocyanins,Grafting
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