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Effects of Soil Enzymes and Soil Characteristics in Different Growing Zones on Growth and Quality of Wuyi Rock Tea (camellia Sinensis L. C.v. Rougui)

J. H. Ye, F. Y. Chen,G. Y. Liu,Q. Zhang, X. N. Wang,W. W. Hu, P. Wang,W. X. Lei,H. B. Wang,X. L. Jia,H. B. He

Allelopathy Journal（2021）

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Key words
Camellia sinensis,nitrogen,organic matter,potassium,soil characteristic,soil enzyme,tea growing areas,tea growth,tea quality
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