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In vitro antioxidant and antimicrobial activity of Moringa oleifera leaf as a natural food preservative in chicken burgers

Randah Miqbil Alqurashi, Huda Mohammed Aldossary

EMIRATES JOURNAL OF FOOD AND AGRICULTURE(2021)

引用 6|浏览1
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关键词
Antioxidant activity, Chicken burgers, Food preservation, Microbial analysis, Moringa oleifera
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