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The COVOSMIA-19 Trial: Preliminary Application of the Singapore Smell and Taste Test to Objectively Measure Smell and Taste Function with COVID-19

Florence Sheen,Vicki Tan,Amanda Jiaying Lim,Sumanto Haldar,Sharmila Sengupta,David Allen,Jyoti Somani,Hui Yee Chen,Paul Tambyah,Ciaran G. Forde

Food Quality and Preference（2022）

Cited 4|Views17
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Key words
SARS-CoV-2,COVID-19,Olfactory dysfunction,Gustatory dysfunction,Anosmia Ageusia
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