Effect of a Rice Bran Extract-Based Active Packaging, High Pressure Processing and Storage Temperature on the Volatile Compounds of Sliced Dry-Cured High Quality (montanera) Iberian Ham.
Food Chemistry（2021）
关键词
Rice bran extract,Active packaging,High hydrostatic pressure,Storage temperature,Sliced dry-cured "Montanera" Iberian ham,Volatile compounds
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