Sensory Traits and Consumer's Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries.

Fiorella Sinesio,Maria Cammareri,Valentine Cottet,Lilian Fontanet,Michel Jost,Elisabetta Moneta,Samuela Palombieri,Marina Peparaio,Roser Romero del Castillo,Eleonora Saggia Civitelli,Patrizia Spigno,Antonella Vitiello,Brigitte Navez,Joan Casals,Mathilde Causse,Antonio Granell,Silvana Grandillo

Foods（2021）

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Solanum lycopersicum L.,landraces,fruit quality,physicochemical,sensory profile,genotype-by-environment interaction,hedonic rating,CATA

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