Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage

Monika Coton,Franck Deniel,Jerome Mounier, Rozenn Joubrel,Emeline Robieu,Audrey Pawtowski,Sabine Jeuge,Bernard Taminiau,Georges Daube,Emmanuel Coton,Bastien Fremaux

FRONTIERS IN MICROBIOLOGY（2021）

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关键词
fermented sausages,microbial ecology,metabarcoding,fungi,mycotoxins
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