Bacterial Diversity of Smoked and Smoked‐dried Fish from West Africa: A Metagenomic ApproachDona G. H. Anihouvi,Olivier Henriet,Yenoukounme Euloge Kpoclou,Marie-Louise Scippo,Djidjoho Joseph Hounhouigan,Victor Bienvenu Anihouvi,Jacques MahillonJournal of Food Processing and Preservation（2021）引用 0|浏览8暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
