Influence of Different Preparation Techniques on the Composition and Antioxidant Action of Curcumin and Curcuminoids
Juliana Pelissari Marchi,Francislaine Aparecida dos Reis Livero, Andreia Assuncao Soare,Glacy Jaqueline da Silva, Ana Karina Vargas Soares, Camila Moreno Giarolo,Ezilda Jacomassi,Lauro Mera de Souza,Wanessa de Campos Bortolucci,Zilda Cristiani Gazim,Caio Franco de Araujo Almeida Campos,Jose Eduardo Goncalves,Cintia de Souza Alferes Araujo,Samantha Wietzikoski,Evellyn Claudia Wietzikoski Lovato Boletín latinoamericano y del Caribe de plantas medicinales y aromáticas（2022）
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Curcuma longa,Free radicals,Nutraceutical,Phenolic compounds,Phytotherapy
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