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Shape Control and Stability of Multicore Millimetre‐sized Capsules Using a Combined Monoaxial Dispersion Electrospraying–ionotropic Gelation Technique

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY(2021)

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Key words
alginate,HS-SPME-GC-MS,ionotropic gelation,monoaxial dispersion electrospraying,multicore millimetre-sized capsule
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