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Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages

Danila Cianciosi,Tamara Y. Forbes-Hernandez,Jose M. Alvarez-Suarez,Johura Ansary,Denise Quinzi,Adolfo Amici,Maria D. Navarro-Hortal,Adelaida Esteban-Munoz,Jose Luis Quiles,Maurizio Battino,Francesca Giampieri

Journal of Functional Foods（2021）

Cited 7|Views1
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Abstract
•Chestnut and Eucalyptus honeys are rich source of bioactive compounds.•They decreased apoptosis in lipopolysaccharide-stressed macrophages.•They reduced inflammation and oxidative stress in stressed macrophages.•They improved mitochondrial respiration in stressed macrophages.
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Key words
Honey,Inflammation,Mitochondrial respiration,Apoptosis,Wound healing,Antioxidant enzymes
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