Recovery of Phytochemical from Three Safflower ( Carthamus Tinctorius L.) By‐products: Antioxidant Properties, Protective Effect of Human Erythrocytes and Profile by UPLC‐DAD‐MS

Carmen Lizette Del-Toro-Sanchez,Francisco Rodriguez-Felix,Francisco Javier Cinco-Moroyoqui,Josue Juarez,Saul Ruiz-Cruz,Francisco Javier Wong-Corral,Jesus Borboa-Flores,Daniela Denisse Castro-Enriquez,Carlos Gregorio Barreras-Urbina,Jose Agustin Tapia-Hernandez

Journal of food processing and preservation（2021）

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