The Effects of Açaí Oil Addition in Tilapia Diets on Performance, Hepatic Energy Metabolism Enzymes and Antioxidant Responses

The aim of the present study was to determine whether acai oil (Euterpe oleraceae) addition in the diets of juvenile Nile tilapia (Oreochromis niloticus) in biofloc system would stimulate hepatic energy metabolism and antioxidant responses. Treatments are as follows: T0 (6%-soybean oil), T1 (1%-AcAI; 5%-SOY), T3 (3% AcAI; 3%-SOY) and T6 (6%-AcAI). In the liver, reactive oxygen species levels were significantly lower in T1, T3 and T6 than in T0, lipid peroxidation levels were significantly lower in T3 and T6, and nitric oxide levels were significantly lower in the T6 than in T0. Glutathione peroxidase activity was significantly higher in the T3 and T6 than in T0, while superoxide dismutase activity and total antioxidant capacity levels were significantly higher in the T6 than in T0. Adenylate kinase activity was significantly lower in the T6 than in T0. These results suggest that the acai oil addition in Nile tilapia diets stimulated antioxidant responses.