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Study of the acidic compounds derived from triacylglycerol that contribute to acid value increment

Masayoshi Sakaino,Takashi Sano,Shunji Kato,Naoki Shimizu,Junya Ito,Jun Imagi,Toshiro Sato,Kiyotaka Nakagawa

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY（2023）

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Key words
Acid value, carboxylic acid, edible oil, free fatty acid, triacylglycerol
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