A multivariate approach to overcome chlorophyll interferences in the determination of polycyclic aromatic hydrocarbons in jambu (Acmella olerarea (L.) R.K. Jansen)

Daniela Andrade Neves,Wellington Da Silva Oliveira,Mateus Henrique Petrarca,Maria Isabel Rodrigues,Helena Teixeira Godoy

Journal of Food Composition and Analysis（2021）

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摘要

•Plackett-Burman design was used for the development of PAH extraction from jambu.•The extraction method was faster and used a small solvent amount.•Efficient chlorophyll removal was reached using a small amount of adsorbents.•PAHs was detected in jambu samples.

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关键词

Plackett-Burman,QuEChERS,GC–MS,PAH,Spilanthes acmellas,Sample preparation,Food analysis,Food composition

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