Investigations Of Aroma Compounds And Sensory Profiles Affected By The Addition Of Grape Leaves Or Stalks In A Red Wine Fermentation
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY(2017)
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY(2017)