Nanoparticles Of Lactoferrin For Encapsulation Of Food IngredientsAna I. Bourbon,Joana T. Martins,Ana C. Pinheiro,Daniel A. Madalena,Arlete Marques,Rafaela Nunes,Antonio A. VicenteBIOPOLYMER NANOSTRUCTURES FOR FOOD ENCAPSULATION PURPOSES（2019）引用 10|浏览3暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
