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Development and Validation of Simultaneous Analysis of Sodium Nitrite and Nitrate in Sausage by Ion Chromatography

Lais Santos Seabra,Ingrid Lessa Leal,Gabriele de Abreu Barreto,Roseane Santos Oliveira, Veronica da Silva Santos,Leticia de Alencar Pereira Rodrigues

Revista Virtual de Química（2020）

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关键词
Ion chromatography,meat products,quality control,food preservative
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