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Artisanal and farmer bread making practices differently shape fungal species community composition in French sourdoughs

Elisa Michel,Estelle Masson,Sandrine Bubbendorf,Léocadie Lapicque,Thibault Nidelet,Diego Segond,Stéphane Guézenec,Thérèse Marlin,Hugo Devillers,Olivier Rué,Bernard Onno,Judith Legrand,Delphine Sicard, The Participating Bakers

Peer Community Journal（2022）

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