Nutritional Metabolites of Red Pigmented Lettuce (Lactuca sativa) Germplasm and Correlations with Selected Phenotypic Characters
FOODS（2021）
关键词
Lactuca sativa, UPLC-DAD-QTOF/MS, phenolic compounds, anthocyanins, hydroxycin-namoyl derivatives, flavones, flavonols, PCA, PLS-DA, phenotypic characters
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