Protein Carbonylation in Food and Nutrition: a Concise Update.
Amino acids（2021）
Key words
Protein carbonylation,α-Aminoadipic semialdehyde,α-Aminoadipic acid,Oxidative stress,Maillard reaction,Protein oxidation,Nutrition,Safety,Disease
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined