Investigation on the Phytochemical Composition, Antioxidant and Enzyme Inhibition Potential of Polygonum Plebeium R.Br: A Comprehensive Approach to Disclose New Nutraceutical and Functional Food Ingredients
CHEMISTRY & BIODIVERSITY(2021)
关键词
Polygonum plebeium,UHPLC,MS analysis,phytochemicals,antioxidant,enzyme inhibition,multivariate analysis
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