Biochemical Characterization of Peumus Boldus Fruits: Insights of Its Antioxidant Properties Through a Theoretical Approach.

Carolina Otero,Sebastian Miranda-Rojas,Felipe M. Llancalahuen,Juan A. Fuentes,Cristian Atala,Gloria Gonzalez-Silva, Diego Verdugo,Paulina Sierra-Rosales,Adrian Moreno,Felipe Gordillo-Fuenzalida

Food Chemistry（2021）

Cited 4|Views29
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Key words
Alkaloids,Phenolic compounds,Flavonoids,Density functional theory
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