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Systematic Evaluation of a Series of Pectic Polysaccharides Extracted from Apple Pomace by Regulation of Subcritical Water Conditions

Fan Zhang,Leshan Zhang,Jiaxin Chen,Xinyu Du,Zimeng Lu,Xiaoyan Wang,Yanglei Yi,Yuanyuan Shan,Bianfang Liu, Yuan Zhou,Xin Wang,Xin Lu

Food chemistry（2022）

Cited 32|Views13
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Key words
Subcritical water,Pectic polysaccharide,Apple pomace,Physiochemical properties,Antioxidant activity
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